Our kitchen staff prepares a variety of healthy meals every day. Feel free to browse this week's menu, and take a look at our guest or special needs information below.
Sample Menu
| Breakfast: 8:00 a.m. or 8:45 a.m. | Lunch: 12 Noon | Dinner: 5:00 p.m. | |
| Monday | Biscuits w/ Sausage Gravy | Tomato soup Grilled ham/cheese | Swiss Steak w/ Steamed Rice |
| Tuesday | Poached Eggs w/ Hash | Tuna Sandwich w/ Chicken Rice Soup | Turkey Dumplings w/ Sliced Bread |
| Wednesday | Pancakes w/ Sausage | B.L.T. Sandwich w/ Beef Noodle Soup | Beef Stew w/ Dinner Rolls |
| Thursday | Scrambled Eggs w/ Coffee Cake | Salad Plate w/ Creamy Chicken Veggie Soup | Chicken Fried Steak w/ Mashed Potatoes |
| Friday | French Toast w/ Bacon | Turkey Croissant w/ Clam Chowder | Ovenbaked Fish w/ Red Potatoes |
| Saturday | Waffles w/ Strawberries on Top w/ Sausage | Sloppy Joes w Navy Bean Soup | Chicken Strips w/ Tator Tots |
| Sunday | Fried Eggs w/ Hashbrowns | Turkey B.L.T. Sandwich w/ Split Pea Soup | Baked Chicken w/ Mashed Potatoes |
Seating is open for breakfast so each resident may decide where to sit and which time to attend. For lunch and dinner seating is assigned.
If you are ill, Meal Trays may be ordered and brought to your room for a charge of $3 each. Trays are not available to guests and must be called for a minimum of 30 minutes before meal time.
Guests may join you for meals at guest prices of $3 for breakfast, $4 for lunch, and $5 for dinner. You may add their meals to your monthly statement or pay for the meals separately at the office. Please notify the front desk or kitchen personnel a minimum of one hour before the meal if you are bringing a guest.
The private dining room may also be reserved for you and your guest's private dining needs. Please let the office know a minimum of 24 hours before you would like the room and tell them how many guests you will be entertaining.