The Ponderosa Assisted Living Community

Dining Services

TBN
Lead Culinary Chef / Dietary Supervisor

Our kitchen staff prepares a variety of healthy meals every day. Feel free to browse this week's menu, and take a look at our guest or special needs information below.

Sample Menu

	Breakfast: 8:00 a.m. through 9:00 a.m.	Lunch: 12 Noon	Dinner: 5:00 p.m.
Monday	Biscuits w/ Sausage Gravy	Tomato soup Grilled ham/cheese	Swiss Steak w/ Steamed Rice
Tuesday	Poached Eggs w/ Hash	Tuna Sandwich w/ Chicken Rice Soup	Turkey Dumplings w/ Sliced Bread
Wednesday	Pancakes w/ Sausage	B.L.T. Sandwich w/ Beef Noodle Soup	Beef Stew w/ Dinner Rolls
Thursday	Scrambled Eggs w/ Coffee Cake	Salad Plate w/ Creamy Chicken Veggie Soup	Chicken Fried Steak w/ Mashed Potatoes
Friday	French Toast w/ Bacon	Turkey Croissant w/ Clam Chowder	Ovenbaked Fish w/ Red Potatoes
Saturday	Waffles w/ Strawberries on Top w/ Sausage	Sloppy Joes w Navy Bean Soup	Chicken Strips w/ Tator Tots
Sunday	Fried Eggs w/ Hashbrowns	Turkey B.L.T. Sandwich w/ Split Pea Soup	Baked Chicken w/ Mashed Potatoes

Seating is open for breakfast so each resident may decide where to sit and which time to attend. For lunch and dinner seating is assigned.

Guest Meals

Guests may join you for meals at guest prices of $3 for breakfast, $4 for lunch, and $5 for dinner. You may add their meals to your monthly statement or pay for the meals separately at the office.

Private Dining

The Private Dining Room can be reserved for up to 8 guests, please call ahead to assure it is open.